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Slow-Cooker Market-Fresh Pot Roast


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  • 1 lb. (450 g) new potatoes
  • 2 cups pearl onion s, peeled
  • 1 boneless beef pot roast (2 lb./900 g)
  • 1/4 cup 25%-less-sodium beef broth
  • 1/2 cup Extra Virgin Olive Oil Fig Balsamic Dressing
  • 1/4 cup chopped fresh parsley


Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 480mins
Cost Average budget


Step 1

Place all ingredients except parsley in slow cooker; cover with lid.

Step 2

Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Step 3

Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim fat from sauce; discard fat. Drizzle sauce over meat and vegetables. Top with parsley.


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