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Slow Cooker Pot Roast


This is a very easy recipe for a delicious pot roast.

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  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast
  • 6 diced carrots
  • 4 diced celery stocks
  • 6 diced potatoes


Servings 12
Level of difficulty Average
Preparation time 10mins
Cooking time 480mins
Cost Average budget


Step 1

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast and all vegetables in slow cooker and coat with soup mixture.

Step 2

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.


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