Think About This The Next Time You Ask For A Lemon Wedge With Your Water...
A touch of lemon can instantly upgrade a simple glass of water — just be wary the next time you eat out...
Before you swear off dining out entirely, just remember that the human body has a powerful immune system to ward off such disease-causing microbes. So will drinking water with lemon wedges at a restaurant make you sick? The answer is: it's fairly unlikely.
Still, it's something to keep in mind the next time life gives you lemon water!
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Chef Tips and Tricks
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
- Confectioner's sugar
- Fresh lemon juice
- Lemon zest
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas