Calcannon
By RebekahLaPan
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 6 potatoes peeled and quartered
- 1 c chopped onion
- 4 c cabbage shredded
- 1/2 c milk or cream
- 1/4 butter
- 1 t salt
- pinch of pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook potatoes until tender, drain.
Step 2
Cook cabbage and onion in boiling water for 15 minutes, drain.
Step 3
Mash potatoes, beat in butter and milk. Add salt and pepper. Fold in cabbage mixture.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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