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Making chicken with parsley: our best recipes - 34 recipes

More Chicken with parsley recipes

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Stew or bake chicken, cover with broth, enough to cook dumplings in - about an inch of liquid

  • 1 1/2 cup AP flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 tsp parsley flakes or good bunch of fresh chopped
  • Either a whole chicken or chicken pieces
4/5 (5 Votes)

By

Grilled chicken with a kick, perfect for any summer barbecue

  • *4 boneless chicken breast
  • *1 cup Caribbean jerk marinade
  • *1/2 cup dijon mustard
  • *1 cup olive oil
  • *chives
  • *parsley
  • *garlic powder
  • *salt and freshly ground pepper
4/5 (40 Votes)

By

from Auntie Gail

  • 3 lbs chicken pieces
  • 1/4 cup vegetable oil
  • 3 cup diced cooked ham
  • 2 cloves garlic, minced
  • 3 large onions, chopped
  • 3 cans (1 lb ea) stewed tomatoes
  • 1 lb deveined raw shrimp
  • 1 large bay leaf
  • 3 cup celery
  • 1/4 cup chopped parsley
  • 2 cup uncooked regular rice
  • 2 tsp salt
  • 1/4 tsp tabasco sauce
3.9/5 (21 Votes)

By

Combine all of the "little bit of" ingredients to make a "shake and bake" for the chicken

  • Chicken (for however many you are serving)
  • Little bit of these in a bowl: Chilli powder
  • Parsley
  • BBQ Spice
  • Garlic Powder
  • Jamaican chicken spice
  • Chicken spice
  • Cajun
  • Seasoning salt
  • Bread crumbs
  • Parmesan cheese
  • Salt
  • Pepper
  • 2 cans of tomato sauce
  • Grated cheese
3.9/5 (11 Votes)

By

Marinate chicken with all the above for a couple of hours or overnight

  • 500g chicken
  • 1/2 tsp garlic
  • 1 tsp aromat
  • 1 tsp lemon pepper
  • 1 tsp BBQ spice
  • 1 tsp parsley
  • 1/2 tsp ground jeeru
  • 2 tbsp mayo
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp garlic sauce
  • 1 tbsp green masala
  • 1 tbsp brown sugar
3.7/5 (21 Votes)

By

This is an easy & super tasty recipe that you can make in the crock-pot

  • 1-1/2 lbs boneless, skinless chicken breasts
  • 32 oz. fat-free reduced sodium chicken broth
  • 1/2 c water
  • 2 tbsp apple cider vinegar
  • 1 tsp dried parsley flakes
  • 1-1/2 tsp minced garlic
  • 1 c yellow onion, chopped
  • Approx. 3 stalks (193g) celery, chopped
  • 3 medium carrots (268g), sliced into “coins”
  • 3 small (430g) fuji apples, chopped
  • 2 Chorizo sausages, sliced into “coins” (I used Klement’s)
3.2/5 (76 Votes)

By

Dissolve bouillon in water

  • 1 t. oregano
  • 1/2 t. salt
  • 1/4 t. black pepper
  • 2 lbs. skinless, boneless chicken breast
  • 2 T. butter
  • 1/4 c. hot water
  • 3 T. fresh lemon juice
  • 2 cloves garlic, minced
  • 2 chicken bouillon cubes
  • 1 t. parsley
3.6/5 (31 Votes)

By

great on bread. canned chicken, mayo and relish

  • 1 can of chunk chicken
  • 2 spoonfuls of mayo
  • a little relish
  • some garlic salt and parsley
3.4/5 (220 Votes)

By

In a hot pan, cook the breasts in butter and olive oil

  • 1 lb. chicken breasts
  • 4 tablespoons heavy cream
  • 3 cloves of garlic
  • 1 bunch of parsley
  • butter
  • Olive oil
  • Salt and pepper
3.5/5 (100 Votes)

By

In a bowl mix the olive oil, crushed garlic, lemon pepper seasoning, and italian seasoning

  • Strips chicken breasts (3-4 breasts)
  • lemon pepper seasoning
  • crushed garlic
  • 1/2 cup of almond flour
  • 2 tbs olive oil
  • 1-2 tbs coconut oil
  • salt and pepper to taste
  • Italian seasoning
  • parsley
2.8/5 (25 Votes)

By

Using the flat side of a wide skillet, flatten chicken breasts between plastic wrap until 6mm thick

  • 8 boneless, skinless chicken breast halves
  • 4 tablespoons olive oil, divded (1+3)
  • 1 onion, finely chopped
  • 1 clove garlic, crushed, or 1/2 teaspoon of chopped garlic
  • 1 cup finely chopped sun-dried tomatoes packed in olive oil
  • 1 cup chopped marinated artichoke hearts
  • 1 cup crumbled feta
  • 1/2 cup chopped fresh parsley
  • 2 eggs
  • 2 tablespoons milk
  • 2 cups whole-wheat bread crumbs
  • 2 cups rice
  • 6 cups water
  • 8 ounces sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1+1/2 cups low fat milk
2.3/5 (37 Votes)

By

In a large skillet over low heat, heat oil and saute onion, celery and bell pepper for 5 minutes, stirring constant...

  • 12 medium raw shrimp shelled
  • 8 oz cooked ham into cubes,
  • 14 oz of chaurice sausage sliced ​​(or spicy chorizo​​)
  • 14 oz sliced ​​andouille sausage,
  • 4 oz sliced ​​tasso ham (or smoked sausage)
  • 1 cup short grain rice,
  • 1 can diced tomatoes with their juice
  • 8 oz diced green pepper,
  • 1 cup chopped celery branch,
  • 2 1/2 cups chicken stock,
  • 1 cup chopped sweet onion
  • 1 clove garlic, peeled and minced
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons peanut oil
  • 3 cloves
  • 1 bay leaf
  • 1 sprig of thyme
  • 1/2 teaspoon cayenne pepper
  • 10 drops of Tabasco
  • salt and pepper
2.4/5 (82 Votes)

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Jambalaya Mother's Chicken and Dumplings