Roasted Garlic Mashed Potatoes
- 6 cloves garlic, peeled
- 1/4 cup olive oil
- 7 baking potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preheat oven to 350 degrees F
Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.