Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Fried Pineapple Quinoa

By valli.sunil

Rate this recipe 4.2/5 (19 Votes)

Ingredients

  • 1Cup cooked Quinoa
  • 1/2 onion finely chopped
  • 2Carrots sliced
  • 1Small bell pepper sliced
  • 1Cup fresh pineapple pieces
  • 1Tsp ginger garlic
  • 1Green chili sliced
  • 1Tsp garam masala or curry powder
  • 1/2Tsp red chili powder (Adjust acc.)
  • 1/4Tsp soy sauce
  • 1Tbs oil
  • Salt for Taste
  • Pinch of sugar (Optional)
  • Garnish
  • Few spring onions sliced
  • 2Tsp toasted coconut flakes

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Heat a wide pan with oil. Add ginger garlic paste to pan & fry it for few seconds. To that add onion & green chilli's. Stir fry them for 1min.

Step 2

Now add pineapples, bell pepper & carrots to pan & stir fry. Add chili powder, salt & garam masala powder to pan & close it with a lid for 2mins.

Step 3

Add cooked quinoa to pan along with soy sause & stir fry it for few seconds.Adjust salt & chili powder if needed.

Step 4

Switch off heat & garnish with spring onions & toasted coconut flakes.

- Instead of quinoa you can use rice.
- You can replace garam masala powder with curry powder of your choice.

You'll also love

Chef Tips and Tricks

VIDEO: Sweet And Crunchy Fruit Skewers

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long. 

Review this recipe

Rice and Tomato salad Grilled Pineapple Snackers