Fried Pineapple Quinoa
By valli.sunil

Ingredients
- 1Cup cooked Quinoa
- 1/2 onion finely chopped
- 2Carrots sliced
- 1Small bell pepper sliced
- 1Cup fresh pineapple pieces
- 1Tsp ginger garlic
- 1Green chili sliced
- 1Tsp garam masala or curry powder
- 1/2Tsp red chili powder (Adjust acc.)
- 1/4Tsp soy sauce
- 1Tbs oil
- Salt for Taste
- Pinch of sugar (Optional)
- Garnish
- Few spring onions sliced
- 2Tsp toasted coconut flakes
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Adapted from ammajirecipes.blogspot.com
Preparation
Step 1
Heat a wide pan with oil. Add ginger garlic paste to pan & fry it for few seconds. To that add onion & green chilli's. Stir fry them for 1min.
Step 2
Now add pineapples, bell pepper & carrots to pan & stir fry. Add chili powder, salt & garam masala powder to pan & close it with a lid for 2mins.
Step 3
Add cooked quinoa to pan along with soy sause & stir fry it for few seconds.Adjust salt & chili powder if needed.
Step 4
Switch off heat & garnish with spring onions & toasted coconut flakes.
- Instead of quinoa you can use rice.
- You can replace garam masala powder with curry powder of your choice.
You'll also love
-
Hubby's Fave Drunken Chickens 4.2/5 (21 Votes)
-
Saji Meva Rice 4.2/5 (6 Votes)
-
Falafel Balls 4.1/5 (29 Votes)
-
Creamy Scalloped Potatoes 4.2/5 (13 Votes)
-
Mammys Green Onion Dip 4.6/5 (9 Votes)
-
Lemon Breakfast Crepes 4.1/5 (30 Votes)
-
Golden Fried Oysters 4.1/5 (31 Votes)
-
Vegan Pulled Pork Sandwich 4.1/5 (19 Votes)
Chef Tips and Tricks
We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.
Review this recipe