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Fried Pineapple Quinoa


Rate this recipe 4.2/5 (21 Votes)


  • 1Cup cooked Quinoa
  • 1/2 onion finely chopped
  • 2Carrots sliced
  • 1Small bell pepper sliced
  • 1Cup fresh pineapple pieces
  • 1Tsp ginger garlic
  • 1Green chili sliced
  • 1Tsp garam masala or curry powder
  • 1/2Tsp red chili powder (Adjust acc.)
  • 1/4Tsp soy sauce
  • 1Tbs oil
  • Salt for Taste
  • Pinch of sugar (Optional)
  • Garnish
  • Few spring onions sliced
  • 2Tsp toasted coconut flakes


Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Adapted from


Step 1

Heat a wide pan with oil. Add ginger garlic paste to pan & fry it for few seconds. To that add onion & green chilli's. Stir fry them for 1min.

Step 2

Now add pineapples, bell pepper & carrots to pan & stir fry. Add chili powder, salt & garam masala powder to pan & close it with a lid for 2mins.

Step 3

Add cooked quinoa to pan along with soy sause & stir fry it for few seconds.Adjust salt & chili powder if needed.

Step 4

Switch off heat & garnish with spring onions & toasted coconut flakes.

- Instead of quinoa you can use rice.
- You can replace garam masala powder with curry powder of your choice.

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