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Scrambled in Bulgarian


Rate this recipe 4.2/5 (17 Votes)


  • Eggs - 5-7 Pieces
  • Feta cheese - 100 Gram
  • Sweet pepper - 2-3 Pieces
  • Onion - 1 Each
  • Tomato - 3-4 Pieces
  • Butter - 50 Gram
  • Parsley - 1 tbsp. spoon


Servings 3
Level of difficulty Average
Cost Average budget


Step 1

Recipe for cooking eggs in Bulgarian custom features preparatory process , so that made " in haste " this dish is unlikely :

1. Wash and dry the peppers . Carefully remove the tail and seeds ( without cutting the pepper) , once again to rinse . Fry in a dry frying pan over high heat . You can do this directly on the gas. With pepper ready to remove the peel and cool slightly . Then cut into small pieces .
2 . Wash tomatoes and snick . Put them in a bowl and pour boiling water . After a few minutes drain the boiling water and cover with cold water . Now clean the skin is quite simple . Tomatoes into medium pieces.
3 . Onion peeled and cut into half rings . Send to a frying pan and fry until golden brown in butter.
4 . To add browned onions peppers and tomatoes . Simmer on low heat for 5-7 minutes .
5 . Cheese and add a little chop in the pan .
6. Parsley finely. Send half the pan , leave for a second supply .
7. Eggs hammer into a separate container and gently mix with a fork. If the cheese is not very salty , the eggs a little prisolit .
8. Pour the eggs into the pan and leave until cooked.
9. In just a few minutes before serving sprinkle with a little cheese and parsley.
Scrambled in Bulgarian at home can be fed directly into the pan.


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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