Appam
By Aanthai
Rate this recipe
4.2/5
(30 Votes)
Ingredients
- Wheat flour - 1 cup.
- Rice flour - 1/4 cup.
- Jaggery - 1/4 cup.
- Elachi - 1 spoon.
- Oil to fry - 1 cup.
Details
Level of difficulty Easy
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Add jaggery to a pan with just enough water.
Step 2
Cook in a low flame till it dissolves completely.
Step 3
Remove from flame and add the rest of ingredients. Mix well to a smooth batter.
Step 4
Deep fry in oil. Serve hot.
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