Menu Enter a recipe name, ingredient, keyword...



Rate this recipe 4.2/5 (30 Votes)


  • Wheat flour - 1 cup.
  • Rice flour - 1/4 cup.
  • Jaggery - 1/4 cup.
  • Elachi - 1 spoon.
  • Oil to fry - 1 cup.


Level of difficulty Easy
Cooking time 15mins
Cost Budget Friendly


Step 1

Add jaggery to a pan with just enough water.

Step 2

Cook in a low flame till it dissolves completely.

Step 3

Remove from flame and add the rest of ingredients. Mix well to a smooth batter.

Step 4

Deep fry in oil. Serve hot.


You'll also love

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

Mothagam and kolukkattai. Bohra Cutlets