Appam
By Aanthai
Rate this recipe
4.2/5
(30 Votes)
Ingredients
- Wheat flour - 1 cup.
- Rice flour - 1/4 cup.
- Jaggery - 1/4 cup.
- Elachi - 1 spoon.
- Oil to fry - 1 cup.
Details
Level of difficulty Easy
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Add jaggery to a pan with just enough water.
Step 2
Cook in a low flame till it dissolves completely.
Step 3
Remove from flame and add the rest of ingredients. Mix well to a smooth batter.
Step 4
Deep fry in oil. Serve hot.
You'll also love
-
Hashbrown & Egg Recipe Bake 4.4/5 (11 Votes)
-
Vegetarian Bacon Cheddar Waffles 3.8/5 (19 Votes)
-
The Indian Raita recipe 4.2/5 (12 Votes)
-
deep fried bacon pancake dippers 4.5/5 (2 Votes)
-
Oatmeal Pancakes 4.3/5 (15 Votes)
Chef Tips and Tricks
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe