Bulgarian recipes
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Bulgarian recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Bulgarian recipes

By

Bulgarian national pie, a simplified version

  • 250 g of kefir
  • 4 eggs
  • 0.5 tsp soda
  • 250 grams of cheese
  • 5 tablespoons of heated butter or sunflower oil
  • 14 tablespoons of flour
4.4/5 (8 Votes)

By

Old Bulgarian recipe

  • grape leaves (fresh or canned)
  • 1 cup rice
  • 2-3 onions, chopped
  • 1 cup olive oil
  • 2 tbsp parsley, finely chopped
  • 1 tablespoon dill, finely chopped
  • mint, salt, pepper
  • 2-3 pc. lemons
4/5 (11 Votes)

By

Recipe for cooking eggs in Bulgarian custom features preparatory process , so that made " in haste " this dish is...

  • Eggs - 5-7 Pieces
  • Feta cheese - 100 Gram
  • Sweet pepper - 2-3 Pieces
  • Onion - 1 Each
  • Tomato - 3-4 Pieces
  • Butter - 50 Gram
  • Parsley - 1 tbsp. spoon
4.2/5 (17 Votes)

By

Old Bulgarian recipe kept hundreds of years

  • 1 head cabbage
  • 1/2 kg minced meat
  • 1 cup rice
  • 1 carrot
  • 1/2 onion
  • 1 cup water
  • 1 teaspoon salt
  • 2 tsp celery
  • 4 tablespoons cooking oil
2.6/5 (8 Votes)

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