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Recipes with pork and beans - 5 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Pork and beans recipes

By

Cook your hamburger

  • 1 pound hamburger
  • 2 regular size cans of pork and beans
  • I/2 medium onion
  • 1/2 medium green pepper. Dash of salt and pepper to taste.
4.3/5 (4 Votes)

By

Combine ingredients. Stir halfway through cooking, can add a few green peppers

  • 1 squirt mustard
  • 1 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 package lipton soup (onion)
  • 5 cans pork n beans
  • 2 cans kidney beans
3.7/5 (18 Votes)

By

GRANDMA'S RECIPE

  • 2T. margarine
  • 2 lbs hamburger 1 package mushroom/onion soup mix
  • 2 (1lb.) cans pork& beans
  • 1(1lb.) can kidney beans
  • 1 cup ketchup.1/2cup cold water
  • 2T. mustard
  • 2T. vinegar
  • 1/2 cup brown sugar
2.5/5 (17 Votes)

By

Tried this last year and worked out great!

  • 1/2 c dried navy beans per jar
  • 2 medium onion 2-3 T per jar
  • 2-15 oz tomato sauce
  • 1/4 c brown sugar
  • 3/4 t yellow mustard
  • 2 T molasses honey
  • corn syrup
  • 3 c water
2.9/5 (19 Votes)

By

Our families favorite baked bean recipe

  • 8 strips of applewood bacon cooked and crumbled
  • 2 16 oz cans Pork and Beans
  • 1/4 cup molasses sulfured or unsulfered
  • 1 Tablespoon prepared mustard
  • 1 Tablespoon ketchup
  • 1 medium onion chopped
  • 1/4 cup packed brown sugar
2.8/5 (11 Votes)

Any burning questions? Our chefs answer!

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