Menu Enter a recipe name, ingredient, keyword...

Hearty Broccoli Dip Recipe

By

You'll need just five ingredients to stir up this no-fuss appetizer

The Gourmandize Team

Hearty Broccoli Dip Recipe. Discover our recipe.

Rate this recipe 4/5 (27 Votes)

Ingredients

  • 1 pound ground beef
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, thawed
  • 2 tablespoons salsa
  • Tortilla chips

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well.
Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips. Yield: 5-1/2 cups.

​

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Chicken Enchilada Soup Jenna's cheese dip