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Chuckwagon Baked Beans

By

A hearty, savory main dish

Rate this recipe 5/5 (39 Votes)

Ingredients

  • 1 lb ground beef
  • 1/2 lb bacon
  • 1 med. onion
  • 1 green pepper
  • one 15 1/2 oz can Northern beans (drained)
  • one 15 1/2 oz can kidney beans (drained)
  • one 15 1/2 oz can butter beans (drained)
  • one 16 oz can pork & beans
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp dry mustard
  • 1 cup ketchup
  • 2 tbsp. molasses.

Details

Servings 6
Level of difficulty Difficult
Preparation time 10mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

Brown ground beef, and bacon. Drain. Then, add in the onion and pepper (diced). Cook until veggies are soft, about 10 min.

Step 2

Mix the above frying pan ingredients with all the other ingredients in a medium oven roast pan. Cover, then bake at 350 degrees for one hr. Then, bake another 30 min. uncovered.

Step 3

Let cool uncovered 5 minutes, then serve!

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This is a very filling dish! Only smaller size plates are necessary. I serve with a light dessert, such as fruit or sorbet.

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BARBECUE BAKED BEANS