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Madrid stew


An impressive recipe that has everything to be a great meal

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  • For 6 people
  • ingredients:
  • - 300 grams chickpea
  • - Fourth kilo hen
  • - 250 grams morcillo (cattle)
  • - 1 tip ham
  • - One cane bone or two bones of spine
  • - 1 chorizo stew
  • - 1 sausage stew
  • - 2 carrots
  • - 250 grams of green beans
  • - 2 large potatoes
  • - 120 grams of noodles entrefinos
  • - 1 piece of fresh bacon
  • - salt


Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Average budget


Step 1

Madrid stew - Step 1

Soak the beans the night before, in warm water with salt. Put 2 liters of water in a large pot and add the meat and bones washed; bring the fire and when it boils, remove the foam from the surface.
Drain the beans, put them in a net and add to the broth. Cook over low heat 2 to 3 hours. Meanwhile, chop the beans, wash and boil in another pan, in a little broth cooked with black pudding and chorizo ; pre heat. (There who likes to cook all cooked).

Halfway through the cooking time (from 1 hour to hour and a half later) add the carrots and potatoes, peeled and washed everything, but whole. Finish cooking. If you add water to the pot should be hot, not to spoil the beans.
Once tender chickpeas, take 1 liter of broth and cook noodles in it (the amount depends on how thick like soup). Make a sauce with 2-3 garlic and add the drained beans and chopped, and sofreírlo about 5 minutes. Serve the soup and then the rest: the chickpeas with beans, potatoes, carrots, and lastly, meats, although the order does each.

Recipe developed with catering utensils and kitchen factory Supreminox
A modern, cutting edge technology and development, present in 27 countries and able to constantly innovate their products for the hospitality industry company. This is Supreminox.
Pioneers in introducing in professional ecological pans with a ceramic cover which allowed them to replace the Teflon in Supreminox believe in innovation to further open market. After the pans, organic rings or ceramic knives define the policy design, quality and development that characterizes our product catalog.
Yes. Supreminox As we have reached a prominent position in kitchenware and much of this recognition is in place our research investment.

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