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The best bean curry recipes - 2 recipes

If you like this, you'll definitely like: red kidney beans salad, kidney bean recipes vegetarian, kidney beans mexican, quick kidney beans, rice and beans, bean soup, chilli

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Rajma Sabzi is a dish made of kidney beans cooked in to a thick gravy using tomato onion paste & spices

  • 1Cup rajma / kidney beans {soaked overnight}
  • 2Cups water
  • 1Onion grind to paste
  • 3Tomatoes grind to paste
  • 1Tbs garlic ginger paste
  • 2Green chili's to paste
  • 1Tbs cumin coriander powder
  • 1Tsp garam masala powder
  • 1/2Tsp sugar
  • 1Tbs cream {optional}
  • Red chili as needed
  • 1Tbs oil
  • Salt to taste
  • Coriander to garnish
4.1/5 (7 Votes)

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Our top tips to packing the perfect lunch for work!

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Heat the oil in a deep pan and add the cumin seeds

  • 2 cans red kidney beans
  • drained and rinsed under running water
  • 2 tbsps vegetable/canola/sunflower cooking oil
  • 1 tsp cumin seeds
  • 2 medium-sized onions chopped fine
  • 2"piece of ginger jullinned
  • 6 cloves of garlic minced
  • 2 large tomatoes chopped into 1" cubes
  • 2 fresh green chillies chopped fine
  • 2 tsps coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 1/4 tsp turmeric powder
  • Salt to taste
  • A pinch of asafetida
  • Chopped coriander to garnish
0/5 (0 Votes)

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Kidney Bean Curry Rajma Masala Curry | Rajma ki Sabzi