20 weeknight pasta dinners to make in a pinch
Fusilli à la Norway
You won't be able to resist wrapping your taste buds around this spiral-pasta dish! Cook the fusilli until al dente. Drain and drizzle with olive oil. Let cool completely. Once cooled, add thinly sliced fennel, smoked salmon and chopped dill. Season with salt, pepper, a bit of olive oil and a splash of lemon juice.
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?