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Curd "peat" cake

By

Rate this recipe 4.1/5 (17 Votes)

Ingredients

  • Wheat flour - 400 g;
  • Butter - 250 g;
  • Cottage cheese - 500 g;
  • Cocoa powder - 4 tbsp;
  • Eggs - 4 pieces;
  • Sugar - 350 g;
  • Vanilla sugar - 1 ream.;
  • Starch - 3 tbsp;
  • Sour cream - 100 g;

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Curd peat cake - Step 1

To prepare the cake , we need butter, sour cream , vanilla sugar .

Mash the butter, add 150 g of sugar and grind .

Mix cocoa with flour and grind with sugar weighing up state kroshki.Zastelit form with baking paper and pour half of the crumbs.

Prepare the filling : Mix cottage cheese with remaining sugar and vanilla sugar, add eggs and sour cream , whipped blender until smooth , then add starch.

Pour curd mixture over chocolate chips .

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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