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Delicious ways to make cake with sour cream - 42 recipes

More Cake with sour cream recipes

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Heat oven to 375°F

  • 1/2 cup chocolate syrup
  • 1 pkg chocolate cake mix
  • 1 cup water
  • 1/3 cup oil
  • 7 eggs
  • 1/2 cup sour cream
  • 1 pkg cream cheese softened
  • 1 cup sugar
  • 1 12 oz can evaporated milk
  • 1 pkg semi-sweet chcolate melted
  • 1 cup cool whip
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Heat oven to 325°F

  • 1 cup crushed gingersnaps
  • 3 tbsp butter melted
  • 1/2 cup plus 2 tbsp sugar
  • 2 pkg cream cheese softened
  • 2 tsp vanilla
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup apple pie filling
  • 1/2 cup walnut pieces
  • 1/2 cup toffee bits
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Mix sugar, nuts, butter, and cinnamon together until crumbly

  • 1/2 cup (125 ml) granulated sugar
  • 1/2 cup (125 ml) chopped nuts
  • 2 Tablespoons (30 ml) margarine
  • melted
  • 1 Teaspoon (5 ml) cinnamon
  • 1 1/2 cup (375 ml) packed brown sugar
  • 1/2 cup (125 ml) shortening
  • 1 egg
  • 2 cups (500 ml) all-purpose flour
  • 1 Teaspoon (5 ml) baking soda
  • 1/2 Teaspoon (2.5 ml) salt
  • 1 cup (250 ml) sour cream
  • 1 1/2 - 2 cups (500ml) rhubarb
  • cut up
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Put 1/2 of the batter in a tube pan, then a bit of topping around the pan, then add remaining batter, and then the ...

  • TOPPING:
  • 1/4- 1/2 c walnuts
  • 1/4 c sugar
  • 1 1/2 tsp cinnamon
  • BATTER:
  • 1/2 c butter
  • 1 c sugar
  • 2 eggs
  • 10 oz sour cream
  • 2 c flour
  • 1 tsp baking soda
  • 1/4 tsp salt
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The lightest, fluffiest cheesecake recipe ever! (From Foods of Our Lives)

  • For Crust:
  • 5 tablespoons unsalted butter
  • melted
  • 2 cups graham crackers
  • ¼ cup sugar
  • ¼ teaspoon coarse salt
  • For Filling:
  • 2 pounds bar cream cheese
  • room temperature
  • 1½ cups sugar
  • ½ teaspoon coarse salt
  • 1 tablespoon good quality vanilla extract
  • 4 large eggs
  • separated
  • ½ cup sour cream
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Prepare cake batter and bake as directed on package for 2 (9-inch) round cakes, substituting 1 cup sour cream for a...

  • 1 pkg. (2-layer size) devil's food cake mix
  • 1-1/4 cups sour cream
  • divided
  • 3 Tbsp. Maxwell House Instant Coffee Original Roast
  • divided
  • 1 Tbsp. hot water
  • 1 pkg. (225 g) Baker's Semi-Sweet Chocolate
  • 1/4 cup butter
  • melted
  • 1 cup thawed Cool Whip Whipped Topping
  • 1 cup each fresh raspberries and halved strawberries
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Almond, ginger crust with mild orange and Metaxa flavours

  • filling:
  • 3 boxes 250g cream cheese bricks
  • ¾ cup sugar (or ½ cup sugar and ¼ cup of honey)
  • 2 tbsp. vanilla or lemon juice
  • 1 tbsp grated orange rind
  • 1 shot of Metaxa
  • ½ tsp salt
  • ½ cup sour cream or yogurt (drained in a cheesecloth)
  • 2 tbsp flour
  • or 2 tbsp cornstarch
  • 3 eggs
  • crust:
  • 1 1/2 cups of crushed gingersnap cookies
  • ¼ cup melted butter
  • ¼ to ½ cup roasted almonds
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The easiest cheesecake recipe I've ever used

  • CHEESECAKE
  • 1 Graham Cracker Crust
  • 2 Bars Cream Cheese
  • 3/4 C. Sugar
  • 2 Eggs
  • 2 TBSP Vanilla
  • TOPPING
  • 4-6 oz. Sour Cream
  • 1/4 C. Sugar
  • 2TSP Vanilla
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