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Candied Apple Pie Cheesecake


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  • 1 cup crushed gingersnaps
  • 3 tbsp butter melted
  • 1/2 cup plus 2 tbsp sugar
  • 2 pkg cream cheese softened
  • 2 tsp vanilla
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup apple pie filling
  • 1/2 cup walnut pieces
  • 1/2 cup toffee bits


Level of difficulty Average
Cost Average budget


Step 1

Heat oven to 325°F.

Step 2

Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.

Step 3

Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.

Step 4

Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

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