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Delicious ways to make cake with sour cream - 42 recipes

More Cake with sour cream recipes

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Preheat Oven to 400 F Beat eggs and sugar

  • 2 1/2 cups flour
  • 1 2/3 sugar
  • 1 tablespoon yeast
  • 3 tbsp sour cream
  • 3 tbsp oil
  • 4 eggs
4.3/5 (13 Votes)

By

Crush crackers and mix with sugar

  • Crust
  • 1 1/2 package graham crackers
  • 2 tbsp. sugar
  • 4 tbsp. butter
  • Filling
  • 1 1/2 lb cream cheese
  • 1 1/2 cup sugar
  • 16oz sour cream
  • 2 tsp vanilla
  • 1 can condensed milk
  • 8 eggs
  • 2 tbsp. lemon juice
4/5 (5 Votes)

By

Cream together in large bowl using electric mixer the margarine, sugar and eggs

  • 1/2 cup margarine
  • 1cup white sugar
  • 2eggs
  • 1tsp baking soda
  • 1 cup sour cream
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • Dash salt
  • 1/2 cup brown sugar
  • Cinnamon
4/5 (1 Votes)

By

Preheat oven 350F Whisk flour, baking powder and salt in medium bowl

  • 1 1/3 cups cake four
  • 1 1/2 teaspoon salt
  • 1 Teaspoon baking powder
  • 1/3 whole milk
  • 3 large egg white
  • room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter room temperature
  • 2 tablespoons sour cream
  • 1 cup sugar
  • Frosting
  • 3 cups powdered sugar
  • 1/2 cup unsalted butter room temperature
  • 6 tablespoons heavy white cream
  • 1 1/2 teaspoon vanilla extract
2.8/5 (52 Votes)

By

Brenda Broseke

  • CRUST
  • 1 1/2c graham cracker crumbs
  • 2T sugar
  • 1t flour
  • 1/4c melted butter
  • FILLING
  • 4 8oz cream cheese
  • 1c sugar
  • 2 eggs
  • 2t vanilla
  • TOPPING
  • 1 pint sour cream
  • 3/4t vanilla
  • 3/4c sugar
  • 1/2t lemon juice
3.8/5 (9 Votes)

By

Preheat oven to 350F. Spray 10-inch Bundt pan with cooking spray

  • 3 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup finely chopped pecans (optional)
  • 3/4 cup margarine
  • softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 4 egg whites
  • 1/2 cup skim milk
  • 4 squares (4 oz) semi-sweet chocolate
  • melted
  • 1 tsp vanilla extract
  • 1 cup reduced fat sour cream.
  • For the Glaze:
  • 6 oz semi-sweet chocolate morsels (1 cup)
  • 1/4 cup skim milk
3/5 (48 Votes)

By

For the frosting: In the bowl of a stand mixer beat the softened butter and sour cream until light and fluffy

  • For the Frosting:
  • 1 cup (2 sticks) unsalted butter
  • softened
  • 1 cup sour cream
  • 4 cup semi sweet chocolate chips
  • melted & slightly cooled
  • 4 cups confectioners sugar
  • 1/4 cup bourbon
  • ½ cup heavy cream
  • For the Cake:
  • 7 wt oz 72% dark chocolate
  • chopped (about 1 ½ cups)
  • 1 cup (2 sticks) unsalted butter
  • 12 ounces Chocolate Stout
  • 3 1/4 cups granulated sugar
  • 4 eggs + 2 yolks
  • ¼ cup canola oil
  • 2/3 cup sour cream
  • 3 cups flour
  • 1 tbs baking powder
  • 1 tbs espresso powder
  • ¾ cup unsweetened cocoa powder
  • 1 tsp kosher salt
2.8/5 (19 Votes)

By

These pancakes have all the taste of indulgent homemade buttermilk pancakes, but with only 40 calories per pancake!

  • 1 cup fat free sour cream
  • 1/2 cup whole wheat flour
  • 2 packets Splenda
  • pinches of baking soda and salt
  • 1/2 cup egg substitute
2.5/5 (11 Votes)

By

Line at 10" spring-form pan with parchment paper

  • 2 C chocolate wafer crumbs
  • 1/4 C melted butter
  • 1 C sour cream
  • 3 tbsp corn starch
  • 2 C sugar
  • 3 lb softened cream cheese (6 pkg x 250g)
  • 1 C Guinness
  • 4 eggs
  • 1 1/4 melted semi-sweet chocolate
2.9/5 (13 Votes)

By

This is a very creamy cheesecake that can be topped with any kind of fruit

  • 3 large cream cheese
  • 1 cup sour cream
  • 1/2 juice of a lemon
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1 egg
  • 2 egg yolks
  • Blueberry topping;
  • 2 Tbsp. Cornstarch
  • 2 cups blueberries
  • 1/4 cup sugar
  • 1/2 juice of a lemon
  • Crust:
  • 2/3 cup butter
  • Crushed shortbread cookies or graham crumbs
  • Blueberry Topping:
  • 2 Tablespoons Cornstarch
  • 2 cups blueberries
  • 1/4 cup sugar
  • 1/2 juice of lemon
2.7/5 (3 Votes)

By

Preheat oven to 350 degrees Grease and flour 2 9 inch layer pans and line bottom with waxed paper

  • 2 1/4 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 2 1/4 cups brown sugar firmly packed
  • 3 eggs separated
  • 1 teaspoon almond extract or vanilla
  • 3 squares unsweetened chocolate melted and cooled
  • 1 cup sour cream
  • 1 cup boiling water
  • Kirsch or cherry brandy (optional)
  • 2 cups whipping cream (35%)
  • 1/4 cup sugar
  • 1 can (19 oz. 540 ml) cherry pie filling
  • shaved dark chocolate
1/5 (1 Votes)

By

Heat oven to 325°F. Grease 2 (9-inch) round cake pans with shortening or cooking spray

  • Cheesecake Layers
  • 2
  • bars (2.05 oz each) milk chocolate-covered nougat and caramel candy
  • 1
  • cup unsalted butter
  • softened
  • 1
  • cup sugar
  • 4
  • packages (8 oz each) cream cheese
  • softened
  • 4
  • eggs
  • 1
  • package (4-serving size) vanilla pudding and pie filling mix (not instant)
  • 2
  • teaspoons baking powder
  • Cake Layers
  • 1
  • box Betty Crocker® SuperMoist® dark chocolate cake mix
  • 1
  • container (8 oz) sour cream
  • 1/2
  • cup water
  • 1/3
  • cup vegetable oil
  • 2
  • eggs
  • Filling and Frosting
  • 1
  • jar (12 oz) caramel topping
  • 1 1/2
  • containers Betty Crocker® Rich & Creamy chocolate frosting
  • 2
  • bars (2.05 oz each) milk chocolate-covered nougat and caramel candy
  • cut into 1/2-inch pieces
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Layered Bar Cheesecake Cake with Sour Cream