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McCall's Best Cheesecake

By

Rate this recipe 3.8/5 (52 Votes)

Ingredients

  • Crust:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 1 tablespoon melted butter
  • Filling:
  • 3 pkgs cream cheese
  • room temperature
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • Topping:
  • 2 cups dairy sour cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Details

Servings 10
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350F

Step 2

Make Crust: In medium bowl, combine crumbs, sugar, and butter, mixing well

Step 3

Spread evenly over bottom of a 9-inch spring-form pan, pressing lightly with finger tips. Refrigerate while filling is prepared

Step 4

Make Filling: In large bowl of electric mixer, at medium speed, beat cheese until light

Step 5

Add eggs, vanilla and sugar; continue beating until creamy and light

Step 6

Pour into crust in pan. Bake 35 minutes

Step 7

Meanwhile, make Topping; In medium bowl, with wooden spoon, beat together cream, sugar, and vanilla

Step 8

Remove cheesecake from oven. Spread topping evenly over surface; bake 5 minutes

Step 9

Cool in pan, on wire rack. Then refrigerate 5 hours, or overnight.

Step 10

To serve: Remove side of spring form pan. Cut cheesecake into wedges

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VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

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