Menu Enter a recipe name, ingredient, keyword...

McCall's Best Cheesecake


Rate this recipe 3.7/5 (81 Votes)


  • Crust:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 1 tablespoon melted butter
  • Filling:
  • 3 pkgs cream cheese, room temperature
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • Topping:
  • 2 cups dairy sour cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract


Servings 10
Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350F

Step 2

Make Crust: In medium bowl, combine crumbs, sugar, and butter, mixing well

Step 3

Spread evenly over bottom of a 9-inch spring-form pan, pressing lightly with finger tips. Refrigerate while filling is prepared

Step 4

Make Filling: In large bowl of electric mixer, at medium speed, beat cheese until light

Step 5

Add eggs, vanilla and sugar; continue beating until creamy and light

Step 6

Pour into crust in pan. Bake 35 minutes

Step 7

Meanwhile, make Topping; In medium bowl, with wooden spoon, beat together cream, sugar, and vanilla

Step 8

Remove cheesecake from oven. Spread topping evenly over surface; bake 5 minutes

Step 9

Cool in pan, on wire rack. Then refrigerate 5 hours, or overnight.

Step 10

To serve: Remove side of spring form pan. Cut cheesecake into wedges

You'll also love

Chef Tips and Tricks

VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!



  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers



  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Review this recipe

Fluffy Cheesecake No bake cheesecake with raspberries