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Pumpkin recipes - 72 recipes

More Pumpkin recipes

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1. Preheat oven to 425 degrees F

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND®
  • Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
2.9/5 (190 Votes)

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Preheat oven to 350 degrees and grease a 9x13 inch pan

  • 1 package yellow cake mix
  • 2/3 cup white sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup vegetable oil
  • 1 can pumpkin
  • 4 eggs
  • 1/4 cup water
3/5 (8 Votes)

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This is a great Fall comfort food recipe that you can make in your crock-pot

  • 1 can (425g) pumpkin puree (NOT pumpkin pie mix)
  • 1 extra large can (794g) crushed tomatoes (no salt added if available)​
  • ​2 tsp minced garlic
  • 1 tsp ground cumin​
  • 1 tsp pumpkin pie spice​
  • 1 tbsp ground red pepper​
  • 1 tbsp chili powder​
  • 1/4 tsp sea salt​
  • ​1 bag (340g) frozen shelled edamame
  • ​1 medium yellow onion (about 340g)
  • 1 medium green bell pepper (about 126g)​
  • 1 medium zucchini (about 190g)​
  • 1-1/4c white mushrooms (about 170g)​
  • 1 can (425g) reduced sodium black beans​
  • *optional* topping of fat-free shredded mozzarella or Greek yogurt​
3/5 (17 Votes)

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Preheat over to 350 degrees

  • 6 Tablespoons Chopped Onion
  • 4 Tablespoons Margarine
  • 6 Cups peeled and cubed butternut squash
  • 3 Cups Chicken Stock
  • 1/2 teaspoon dried majoram
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 (8 ounce) package of cream cheese
2.9/5 (17 Votes)

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Bite-size delicious cookies

  • All Purpose Flour, Rolled Oats, Baking Powder, Pureed Pumpkin, Peanut Butter, Canola Oil, Water
2.9/5 (24 Votes)

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- Cut the fowl into 5 pieces (2 thighs, 2 breasts, and the carcass can be reserved for preparing a stock later, for...

  • 1 guinea fowl 2 1/2- 3 lbs
  • 2 cups button mushrooms (about 8 oz)
  • 16 oz pumpkin flesh
  • 2 oranges
  • 1/2 lemon
  • 1 teaspoon finely chopped fresh parsley
  • 1 rounded tsp cumin powder
  • 1 knob of salted butter
  • 1/4 cup olive oil
  • salt and pepper
3.2/5 (354 Votes)

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1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum

  • 1) Split Bengal gram ( Chana dal) 1 cup
  • 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
  • 3)Oil - 2 tbsp
  • 4)Cumin seeds - 1/2 tsp
  • 5)1/2 tsp ginger paste
  • 6)Turmeric powder
  • 7)Red cilly powder - 1 tsp
  • 8)Coriander powder - 2 tsp
  • 9)Asfoetida - A pinch
  • 10)2 Green chillies finely chpped( optional)
2.6/5 (255 Votes)

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Sift together sugar, salt, flour, cinnamon, nutmeg, ginger and cloves

  • 3 cups Sugar
  • 1 t Salt
  • 6 T Flour (heaping)
  • 4 t Cinnamon
  • 1 t Nutmeg
  • 1 t Ginger
  • 1/2 t Cloves
  • 1 lg can Pumpkin
  • 4 Eggs
  • 3 1/2 cups Milk
  • Crust:
  • 3 cups Flour
  • 1 t Salt
  • 1 cup Shortening
  • 2 T Water (more as needed)
3.3/5 (4 Votes)

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These cookies are chocolately, moist, cake-like, & gluten-free

  • 1/2 c Bob's Red Mill Gluten Free Oat Flour
  • 1 c Pumpkin puree
  • 1 T Raw honey
  • 2 T Chocolate Chips
  • 1 T Vanilla whey protein (I used Nutribiotic's Vegan Rice Protein, but any is fine)
  • 1 Large egg
  • 1/4 c Just Like Brown Sugar (or sweetener of choice)
  • 2 T Hershey's Special Dark Cocoa
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1 tsp Vanilla extract
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
2.8/5 (9 Votes)

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Chop the shallot and onion

  • 12 oz peeled chestnuts
  • 12 oz pumpkin
  • 12 oz carrots
  • 1 shallot
  • 1 onion
  • 1 tablespoon cream
  • 1 teaspoon curry
  • chicken bouillon cube
  • salt
  • pepper
3.2/5 (214 Votes)

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Mix all ingredients together until smooth

  • 2 cups pumpkin
  • 1 cup sugar
  • 2 tablespoon flour
  • 3 eggs
  • 3 cups milk
  • 1 pie crust
3.2/5 (6 Votes)

By

Preheat oven to 410 ° Cook pumpkin cut into pieces with steam

  • 1 lb peeled pumpkin
  • 3 1/2 tbsp butter
  • 1/2 cup flour
  • 3 eggs
  • scant 1 1/2 cup milk
  • 1/2 cup grated cheese
3.1/5 (288 Votes)

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