0 Picture
Ingredients
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 stick of butter or margarine
- 1 can fruit pie filling of your choice
Details
Level of difficulty Easy
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Mix flour, sugar, and butter until crumbly. Pour pie filling into pie plate or pyrex dish and sprinkle mixture on top.
Step 2
Bake in 350 degree oven for 30 minutes. Serve warm with heavy cream or ice cream. Yum!!
You'll also love
-
Peach Cobbler
4.3/5
(16 Votes)
-
Favorite Caramel Apple Pie Cobbler
4.1/5
(11 Votes)
-
Chocolate Marshmallow Log
2.3/5
(14 Votes)
-
Easy Fudge
2.3/5
(7 Votes)
-
Gulabi Kalakand
1.7/5
(121 Votes)
-
quick and easy peach cobbler
2.1/5
(9 Votes)
-
Squares: Cranberry Crumble
2/5
(1 Votes)
-
Fruit Dip
1.4/5
(5 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe