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Bourbon Smoked Babaganoush


Rate this recipe 3.1/5 (312 Votes)
Bourbon Smoked Babaganoush 1 Picture


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  • 2 large eggplants
  • 2/3 cups tahini
  • 1/2 of an onion
  • 2 garlic cloves
  • 2 TBS lemon juice
  • 1/2 cup parsley
  • 1 1/2 TBS Bourbon Smoked Salt
  • 2 TBS Bourbon Smoked Pepper
  • 2 tsp Bourbon Smoked Paprika (plus more for garnish)


Level of difficulty Average
Preparation time 90mins
Cost Average budget


Step 1

Grill whole eggplants and onion for about 15 minutes (turning occasionally). If you don't want to grill, you can also cook the eggplant and onion on a stove top. When the eggplant is cool, peel off the skin. Chop eggplant and onion into cubes, and put both into a food processor. Process for 1 minute. Scrape down the sides and add all other ingredients. Garnish with olive oil and Bourbon Smoked Paprika and serve with pita chips!


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Chef Tips and Tricks

VIDEO: Eggplant Hummus Toasties


  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper


Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

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