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Our favorite stuffing recipes for every occasion - 46 recipes

More Stuffing recipes

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Wash and roast your hen for about 90 minutes and baste your hen every 30 minutes

  • Cornish Game Hen, Creamed Eggs, Mashed Potatoes, Homemade Stuffing
2.9/5 (16 Votes)

By

Roast cornish game hen for 90 minutes and baste periodically

  • Cornish Game Hen, Stuffing
2.8/5 (15 Votes)

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CROCKPOT NIGHT....easy chicken and stuffing recipe

  • 1 cup water
  • 4 chicken breasts (defrosted)
  • 1 large can of Cream of Chicken Soup
  • 2 boxes of Stuffing mix
  • 1 cup Sour Cream (we used light)
  • 1 small package of frozen green beans or other green veggy
  • Non stick cooking spray
  • 3 sm. Celery stalks ( optional)
  • 1 med. Onion ( optional)
3.2/5 (19 Votes)

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Thanksgiving stuffing made with sausage, apples, and cranberries

  • 2 packages dried sweetened cranberries
  • 3 apples, diced
  • 1 red onion, diced
  • 1 rolled package sausage
  • 2 boxes Stove Top style stuffing
  • brown sugar
  • cinnamon
  • nutmeg
3/5 (22 Votes)

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Combine ingredients Bake in oven 375* 30min

  • Pork chops
  • Stuffing mix
  • Mushroom soup
2.9/5 (9 Votes)

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EASY TO DO. ALL IN ONE PAN

  • 1-2 Sticks of butter
  • 1 large or 2 small onions
  • 8 stalks of celery
  • 1 LB. turkey burger
  • Sage
  • salt
  • pepper
2.9/5 (6 Votes)

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One of Greg's favorites

  • 4 chicken breast
  • 1 can crew of mushroom soup
  • 1 8oz sour cream
  • 1 box stove top stuffing
  • 1 cup broth
  • 1/2 stick butter
2.8/5 (14 Votes)

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Put all ingredients in a bowl and toss well

  • 1 Loaf regular white bread - cubed
  • 1 sm. onion - chopped
  • 2 stalks celery - chopped
  • 1 c. chicken broth
  • 1/8 tsp. onion powder
  • 1 dash of rosemary
  • 1 dash of sage
  • salt and pepper
2.5/5 (26 Votes)

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Prepare stuffing. Put a blob of stuffing near the end of the salmon filet and roll it up

  • Salmon Filets that are long enough and thin enough to roll up
  • Thanksgiving stuffing
  • One Lemon
  • Pam cooking spray
  • Olive oil
  • Aluminum foil
  • Toothpicks
  • Optional: replacing some of the olive oil with butter
2.7/5 (12 Votes)

By

1.For a good stuffing, bread should be dry

  • •675-g loaf sliced whole-wheat bread
  • •3 celery stalks
  • •1 large onion
  • •4 garlic cloves
  • •1/2 cup (125 mL) butter
  • •1/2 cup (125 mL) chopped parsley
  • •1/4 cup (50 mL) chopped fresh sage or 1 tbsp (15 mL) crumbled dried sage leaves
  • •2 tsp (10 mL) dried thyme leaves
  • •11/2 tsp (7 mL) poultry seasoning
  • •1/2 tsp (2 mL) each salt and freshly ground black pepper
  • •1 to 11/2 cups (250 to 375 mL) chicken broth or bouillon
2.6/5 (9 Votes)

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For fish

  • 1 cup minced celery
  • 1/2 cup water
  • 6 tablespoons butter
  • 4 cups day old bread crumbs
  • 3 tablespoon minced onion
  • 1 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
2.3/5 (21 Votes)

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This recipe includes all the instructions to make a proper Christmas turkey (with stuffing)

  • Ingredients:
  • One great big thawed turkey (or whatever size you want but left overs are great)!
  • Salt
  • Pepper
  • Garlic powder
  • 2 tbsp poultry seasoning
  • 1 packet of OXO chicken broth mix powder
  • 2 tbsp butter
  • 1 cup of boiling hot water
  • 1-2 loaves of stale white bread
  • 1 large chopped onion (or 2 small)
  • 2 cups of chopped celery
2.2/5 (45 Votes)

Any burning questions? Our chefs answer!

Grandma's & Grandpa's Amazing Christmas Turkey Dinner Thanksgiving Dinner