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Easy crepes

By

Rate this recipe 2.9/5 (10 Votes)

Ingredients

  • 1/2 cups water
  • 1/2 cups milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 1/4 tsp salt
  • 1 cup flour

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 2mins
Cost Average budget

Preparation

Step 1

Mix water,milk,eggs,melted butter and salt.

Step 2

Add flour. Mix well

Step 3

Use a small skillet, and add a laddle of mixture to hot pan. Immediately turn the pan in a circular motion to cover bottom of the pan. Cook on low-med heat. Flip your crepe when the outsides start to turn up.

Step 4

Keep an eye on these. They can burn really quick

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