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Sautee onions, garlic, ginger, spices and vindaloo paste in olive oil

  • 2-3 tbsp olive oil
  • 2 tsp crushed garlic
  • 2 tsp crushed ginger
  • ½ lg or 1 small onion chopped
  • Chilli powder to taste
  • 1 tsp tumeric and curry powder
  • 2 tbsp Vindaloo paste (Patak’s brand)
  • 1 tbsp tomato paste
  • 1 can crushed tomatoes
  • 1 500ml carton of whip cream
  • Chopped cilantro
  • Chicken boneless/ skinless Cubed
  • Salt & pepper to taste
  • Ground cumin - tumeric - cinnamon: ¼ - ½ teaspoon
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Grind all above together, marinate chicken in this mixture for 1 hour, heat ½ cup of oil add marinated chicken, co

  • Chicken 1 kg 12 pieces
  • Ginger garlic paste 2 tsp
  • Chili powder 2 ½ tsp
  • White cumin roasted and crushed 1 tsp
  • Coriander powder 1 tsp
  • Turmeric ¼ tsp
  • Allspice ½ tsp
  • Yogurt 1 cup whipped
  • Onion brown and grinded 3 tbsp
  • Salt 1 ½ tsp
  • Sesame seeds 1 tsp heaped grinded
  • Poppy seeds 1 tsp heaped grinded
  • Desiccated coconut 1 tbsp grinded
  • Almonds 10 grinded
  • Pistachio 8 grinded
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