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Our favorite Curry recipes - 60 recipes

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season chicken with garlic, goya and curry powder let marinate for 15 mins

  • 2lbs mixed chicken parts
  • curry powder
  • 3 cloves grated garlic
  • 3 peeled potatoes
  • rice
  • salt and pepper to taste
  • Goya seasoning
4.2/5 (5 Votes)

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Beat 4 eggs with a few spoons of milk, salt and pepper as needed and make an omelette

  • 4 eggs
  • 1 1/2 cup tiny chopped onions
  • 2 chopped green chilies
  • 1 cup warm milk
  • 2 tsp garam masala powder
  • 4 tsp oil
  • Salt as needed
  • Pepper as needed
  • 1/4 cup water
  • Pinch of sugar
3.8/5 (13 Votes)

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Pressure cook Tuar dal

  • Vatha kulambhu podi - 1 tablespoon
  • Ground curry leaves- 1 tablespoon
  • Mustard seeds
  • Sesame oil
  • Salt
  • Tamarind - 1 inch ball
  • Tuar dal- 1/4 cup
4.2/5 (11 Votes)

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Wash, peel and cut all of the vegetables into small pieces

  • 1 carrot
  • 1/2 fennel bulb
  • 1 small turnip
  • 1/2 celeriac root
  • 1 onion
  • 1/4 cup water
  • 1 pound of white fish
  • 1 shallot
  • 2 cloves of garlic
  • 1 spring onion
  • 1 tomato
  • 1 bunch of fresh cilantro
  • 1 large can of coconut milk
  • 1 bay leaf
  • 2 tablespoons peanut oil
  • 1 tablespoon curry powder
  • a pinch of cumin
  • 1/2 teaspoon cumin seeds
  • salt and pepper
  • chilli powder (according to taste)
4.1/5 (17 Votes)

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Chop the chicken thighs into small pieces and marinate overnight, or anything up to 8 hours for optimum flavour

  • 6 boneless chicken thighs
  • 3 cloves of garlic (chopped)
  • 1 dessert spoon of garam masala
  • 1 dessert spoon of turmeric
  • 1 red chilli
  • 1/2 bar of organic creamed coconut
  • 1/2 pint of water
  • 1/2 carton of organic chopped tomoatoes
  • 1 Aubergine (diced)
  • 1 Courgette (diced)
  • 1 Spanish Onion (chopped)
  • Coconut oil
  • Thumb of ginger (chopped)
  • Juice of a lemon and lime
  • For The Rice:
  • 1 large cauliflower
  • 3 spring onions
  • 1 handful of chopped coriander
  • Knob of grass-fed butter
4.1/5 (6 Votes)

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For thiruvaathirai, this is made with kali

  • The number of Vegetables taken are in odd numbers. 7 is the magic number.
  • Choices are banana, potato, carrots, pumpkin(sweet and white), squash, okra, drumstick, other root vegetables and taro root(Arbi)- 3 cups
  • Steamed tuar dal- 1/4 cup
  • Tamarind- 1" ball
  • For grinding together:
  • Red chillies- 5
  • Coriander seeds - 1 tablespoon
  • Tuar dal - 1 teaspoon
  • Channa dal - 1 teaspoon
  • Urad dal - 1 teaspoon
  • Sesame seeds - 1 teaspoon
  • Shredded coconut - 1 tablespoon
  • Raw rice - 1 teaspoon
  • Salt
  • Asafoetida
  • For Sauteeing:
  • Oil
  • Mustard seeds.
4/5 (22 Votes)

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Combine soup, mayonnaise, curry and lemon juice

  • 1/2 can Cream of chicken soup
  • 1/2 can Cream of celery soup
  • 2 tbs. mayonnaise
  • 1 1/2 teas. curry powder
  • 1 1/2 teas. lemon juice
  • 1 1/2 C. chicken, cooked and cubed
  • 1 1/2 C. broccoli, cut up
  • 1 1/4 C. cheese, grated
4/5 (11 Votes)

By

It can be added with any curries for authentic taste

  • Red chillies -20
  • Chana dal -1/4 cup
  • Coriander seeds- 1/4 cup
4/5 (6 Votes)

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1. Cut green eggplant, boil with turmeric powder and salt

  • 1. Green Eggplant - 5
  • 2. Cumin seeds - 0.5 tsp
  • 3. Mustard seeds - 0.25 tsp
  • 4 Red chillies - 2
  • 4. Ginger paste - 1 tsp
  • 5. Green chillies paste - 1 tsp
  • 6. Bengal gram - 0.5 tsp
  • 7. Tamarind paste - 0.25 tsp
  • 8. Turmeric powder - 0.25 tsp
  • 9. Coriander leaves - 0.25 bunch
  • 10. Salt to taste
4/5 (5 Votes)

By

Cook onion in oil over medium heat until onions are cooked

  • 4-5 potatoes, peeled and cubed
  • 1 large onion
  • 1 tbsp. spices - your choice from Indian spice boxes (can be chicken spice, subji spice, whatever you have)
  • Salt to taste
  • Oil
4/5 (1 Votes)

By

My favorite Spicy Chicken Curry is from http://www

  • Ingredients:
  • Marinate:
  • ½ kg chicken, washed and cut into medium sized pieces
  • 3 tbsp curds
  • 1 tsp red chilli powder (adjust to suit your spice level)
  • ¼ tsp turmeric pwd
  • salt to taste
  • Make a paste:
  • 6-7 cashewnuts
  • 4-5 tbsps milk
  • Dry roast and make a fine powder:
  • 1” cinnamon
  • 10-12 curry leaves
  • 3 cloves
  • Rest of the ingredients:
  • 3-4 tbsps oil
  • 2 big onions finely chopped
  • 1 large tomato finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp coriander powder
  • 3/4 tsp black pepper powder (adjust to suit your spice level)
  • ¼ tsp cumin powder
  • coriander leaves for garnish
3.3/5 (7 Votes)

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A spicy southindian gravy made with spices and eggs

  • boiled eggs - 4
  • onion - 1 large
  • coconut - 1/4 cup ground paste
  • mustard seeds - 1/4 tea spoon
  • ural dal -1/4 tea spoon
  • Fennel seeds - 1/4 tea spoon
  • bay leaf -1
  • anistar - 1
  • Oil -4 tea spoons
  • To grind:
  • ginger - 1 inch piece
  • garlic - 3-4 gloves (The one I used are little big in size)
  • Tomato -2 medium
  • To roast and grind:
  • channa dal - 1 table spoon
  • coriander seeds - 1 table spoon
  • Red Chilies - 3 (It was medium spicy, you can increase the numbers to your personal taste)
  • Pepper - 4-5
  • cumin seeds - 1 tea spoon
  • Fennel seeds - 1/2 tea spoon
  • cinnamon - 1 small piece
  • clove- 3-4
3.2/5 (131 Votes)

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Egg Curry Curry Chicken and Rice