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Sweet & Savory Chicken Curry with Seasonal Persimmons


We bet you've never tried a curry like this before! Juicy chicken gets simmered up with sweet, aromatic persimmons for a delicious flavor combo the whole family will love.

© Gourmandize / Silvia Santucci


Serves 4

  • 4 boneless, skinless chicken breasts
  • 4 persimmons
  • 1 2/3 cups coconut milk
  • 1 onion
  • 4 tbsp peanut oil
  • 1 tbsp curry powder
  • 1 tbsp shredded coconut
  • Salt & pepper

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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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