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The best spicy recipes - 231 recipes

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sauté chopped meat onions and chilies in skillet until onions are cooked

  • About 4 cups chopped meat from turkey or chicken ( I use leftover from roasted ones )
  • 1- small can diced green chilies
  • 1- med. onion chopped
  • 1 package 10 count or more flour tortillas burrito size
  • 1- 28oz. can green sauce
  • 1 can chopped olives (optional)
  • 16 oz. sour cream (get 2 if you like it on the top when you serve)
  • 16 oz. package shredded cheese (or more if you like it really cheesy)
4/5 (17 Votes)

By

This is a really simple recipe even though it has a lot of ingredients

  • 4 medium 1 inch diced Idaho potatoes
  • 2 medium 1 inch diced red onion
  • 2 medium 1 inch diced yellow onion
  • 3 1 inch diced Anaheim chili peppers
  • 3 fine chopped red jalapeno peppers
  • 3 fine chopped green jalapeno peppers
  • 2 minced habanero peppers
  • 1 1 inch diced red bell pepper
  • 1 1 inch diced yellow bell pepper
  • 3 medium 1 inch diced sweet potatoes
  • 2 chayote squash cut in eighths
  • 2 1 inch diced Nopales cactus pads
  • 6 1 inch diced plum tomatoes
  • 4 1 inch diced tomatillos
  • 1 1/2 cups fresh corn kernels
  • 20 cloves garlic halved
  • 1/2 cup coarse chopped cilantro
  • 1/2 cup coarse chopped flat leaf parsley
  • 1 cup nut or other oil
  • 1/2 cup tequila
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon red pepper flakes
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon Mexican oregano
4/5 (11 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • INGREDIENTS:
  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (2 ounce) can black olives, sliced
  • 1 (4 ounce) can diced green chili peppers
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (16 ounce) jar taco sauce
  • 2 (16 ounce) cans refried beans
  • 12 (8 inch) flour tortillas
  • 9 ounces shredded Colby cheese
4/5 (10 Votes)

By

Dice the tomatoes and onion

  • 2 or 3 large tomatoes
  • El Pato tomato sauce
  • 1/4-1/2 onion
  • Cilantro
  • 1 jalapeno
4/5 (8 Votes)

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combine all ingredients in a mixer

  • 8oz Monterey jack cheese
  • 8oz cream cheese
  • 1 10oz package frozen chopped spinach
  • 2 finely chopped tomatoes
  • 3/4 onion, minced
  • 1/3 cup half and half
  • 1 tbsp. chopped jalapenos
  • pitas toasted
4/5 (8 Votes)

By

Heat pan

  • Idli/ Dosa batter
  • Onion, capsicum, green chillies and coriander leaves-finely chopped
4/5 (6 Votes)

By

It can be added with any curries for authentic taste

  • Red chillies -20
  • Chana dal -1/4 cup
  • Coriander seeds- 1/4 cup
4/5 (6 Votes)

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to make the sizwan sauce boil red chillies in 1 cup water for 10-15 min

  • 2 cup cooked rice
  • 6-8 dried red chilies seeded
  • 8 tbsp oil
  • 2 medium oniions
  • 2 inch pieces ginger finely chopped
  • 8 cloves garlic finely chopped
  • 4 tbsp tomato ketchup
  • salt to taste
  • 4 tbsp vinegar
  • 4-6 french beans finely chopped
  • 1 medium carrot
4/5 (6 Votes)

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Combine all ingredients. Rinse ketchup bottle with 1/4 cup water

  • 1 Family size bottle ketchup ( Aunt Betty Lou says only Del Monte brand will do, but that's up to you).
  • 1/3 cup Worcestershire sauce
  • 2 dashes Tabasco sauce
  • garlic powder and onion salt - sprinkle lightly
  • 2 tablespoons lemon juice
4/5 (6 Votes)

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Spray a 9 X 13 in. baking pan with cooking spray, put chicken in pan, salt and pepper to taste

  • 2 to 3 lbs. chicken
  • 1 can garlic and herb spaghetti sauce, Hunt's brand recommended
  • 1 can Rotel brand tomatoes
  • salt and pepper to taste
4/5 (5 Votes)

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Pressure cook rice and moong dal in 4 times water

  • Rice- 1 cup
  • Moon dal- 1/8 cup
  • Water
  • Salt
  • Turmeric
  • Peppercorn
  • Jeera
  • Coconut
  • For sauteeing
  • Curry leaves
  • Green chillies- 1
  • Ghee- 2 tablespoon.
  • Cashew nuts -10
  • Ginger- 1 inch
  • Jeera
4/5 (5 Votes)

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Grind Green chillies, coconut, jeera and chana dal in a mixer with water till smooth

  • Buttermilk- 1 cup
  • Coconut-1/8 cup
  • Green chillies-4
  • Jeera-2 tsp
  • Channa dal - 2 tsp
  • For sauteeing:
  • Mustard and urad dal.
  • Oil
4/5 (5 Votes)

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