Menu Enter a recipe name, ingredient, keyword...

Braised Chicken Wings with Oyster Sauce


Rate this recipe 4.5/5 (2 Votes)


  • 1) Chicken wings mid-section or drumettes or 1150g;
  • 2) 1 tbsp olive oil, 3-4 slices of fresh ginger, 1 green onion chopped into 2-inch lengths, 1 tbsp minced garlic;
  • 3) 1.5 tbsp cooking wine, 1 tbsp sugar, 1 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 2 tbsp oyster sauce, 1/2 tsp salt, 1/2 cup water;
  • 4) 1 tsp sesame oil.


Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Wash and pat dry chicken wings. Heat 1 tbsp olive oil in a non-stick sauté pan over high heat. Add chicken wings and sauté for 3-4 minutes. Add freshly sliced ginger, chopped green onion pieces and minced garlic. Stir well and sauté for another minute.

Step 2

Add cooking wine and all other ingredients of Ingredient 3. Stir well and bring to a boil. Cover with lid and simmer for 15-18 minutes over medium-low heat, stir occasionally.

Step 3

Remove the lid and reduce the sauce to about 1/4 over medium-high heat.

Step 4

Stir in 1 tsp sesame oil, then transfer into a serving plate.

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Chicken Cordon Bleu slow cooker teriyaki chicken wings