Red Devil Buffalo Chicken Wings
- 1/4 cup margarine
- 1/4 cup Red Devil Hot Sauce
- 1/4 teaspoon granulated garlic
- 1/2 cup all−purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings, tips removed
- Vegetable oil for frying
Level of difficulty Average
Cost Average budget
Heat oil in a deep fryer to 350°F.
Melt margarine and mix in hot sauce and garlic. Set aside.
Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
Place wings in a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
Put the wings in the refrigerator for 60−90 minutes. This will help the breading to stick to the wings when fried.
Put all the wings in the hot oil and fry about 10 minutes or until they turn a dark brown. Remove from the oil and place in a large bowl.
Add the hot sauce and stir, coating all of the wings evenly.
Serve with blue cheese dressing and celery sticks on the side.
You'll also love
- Boneless Buffalo Chicken Strips 4/5 (9 Votes)
- Chicken Ham Bone Soup 3.1/5 (30 Votes)
- Crockpot Honey Sesame Chicken 3.1/5 (14 Votes)
- Homemade Skyline Chili 3.5/5 (8 Votes)
- Korean Style Garlic Chicken Wings 3.2/5 (18 Votes)
- Spicy Stir Fried Chicken Wings 2.7/5 (6 Votes)
- Buffalo Chicken Dip 3/5 (13 Votes)
- Slow Cooker Buffalo Chicken... 2.6/5 (25 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Salt, to taste
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
Review this recipe