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Red Devil Buffalo Chicken Wings


Rate this recipe 3.6/5 (16 Votes)


  • 1/4 cup margarine
  • 1/4 cup Red Devil Hot Sauce
  • 1/4 teaspoon granulated garlic
  • 1/2 cup all−purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings, tips removed
  • Vegetable oil for frying


Level of difficulty Average
Cost Average budget


Step 1

Heat oil in a deep fryer to 350°F.

Step 2

Melt margarine and mix in hot sauce and garlic. Set aside.

Step 3

Combine the flour, paprika, cayenne pepper, and salt in a small bowl.

Step 4

Place wings in a large bowl and sprinkle the flour mixture over them, coating each wing evenly.

Step 5

Put the wings in the refrigerator for 60−90 minutes. This will help the breading to stick to the wings when fried.

Step 6

Put all the wings in the hot oil and fry about 10 minutes or until they turn a dark brown. Remove from the oil and place in a large bowl.

Step 7

Add the hot sauce and stir, coating all of the wings evenly.

Step 8

Serve with blue cheese dressing and celery sticks on the side.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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