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Spicy Fig, Goat Cheese, and Bacon Pizza


Rate this recipe 4.3/5 (27 Votes)


  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Your favorite pizza dough for a 12 inch pizza
  • 4 oz goat cheese, crumbled
  • 4-5oz freshly grated Parmesan
  • 5 slices of bacon, chopped
  • 9 black figs, sliced thinly
  • 2 1/2 TBS Pure Cane Sorghum
  • Sriracha Sauce
  • Bourbon Smoked Salt and Pepper


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350.

Step 2

Roll out the pizza dough and place it on a pizza stone or baking sheet. Place the figs, bacon, and cheese on the crust. Drizzle Pure Cane Sorghum and Sriracha over the pizza. Sprinkle with Bourbon Smoked Salt and Pepper.

Step 3

Bake for 15-20 minutes.


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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