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Greek Feta and Pasta Salad


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  • 3 cups pasta uncooked
  • 2 cups baby spinach leaves
  • 1 cup feta
  • 1 cup cherry tomatoes
  • 1/2 cup Greek Vinaigrette Dressing


Level of difficulty Average
Cost Average budget


Step 1

Cook pasta and drain.
Place pasta in large bowl. Add remaining ingredients and mix.


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  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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