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Recipes for turkey gravy - 3 recipes

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Turkey gravy recipes

By

in a medium, heavy pot, melt the butter and olive oil over medium-high heat

  • 1 Tbsp butter
  • 2 tsp olive oil
  • giblets, liver and neck from 1 turkey
  • 1 cup diced onions
  • 1/3 cup mined celery
  • 1/3 cup peeled and minced carrots
  • 2 cloves garlic, peeled and minced
  • 4 tsp flour
  • 1/4 cup dry white wine
  • 1 1/2 cups chicken broth
  • 1 sprig fresh thyme
  • salt and freshly ground black pepper
4/5 (2 Votes)

By

combine first 8 ingredients in a large Dutch oven

  • 3 quarts water
  • 1 1/2 cups maple syrup
  • 1 cup packed brown sugar
  • 3/4 cup low sodium soy sauce
  • 1/4 cup kosher salt
  • 1 tsp whole black peppercorns
  • 6 cloves garlic, crushed
  • 3 bay leaves
  • 2 (2 lb) boneless turkey breast halves
  • 1 tsp freshly ground black pepper, divided
  • cooking spray
  • 1 Tbsp olive oil
  • 1/4 cup chopped shallots
  • 2 cups finely chopped crimini mushrooms
  • 4 cups fat free, less sodium chicken broth
  • 1 Tbsp flour
  • 2 Tbsp water
  • 1/4 chilled butter
  • 1 Tbsp chopped flat leaf parsley
3/5 (19 Votes)

By

Being a lover of Southwestern style foods, and I cook turkey every couple months, this recipe just happened over ab...

  • 8 large heads garlic
  • 3 large dried ancho chilies
  • 3 red jalapeno peppers
  • 1/2 cup walnut, corn, or other oil
  • 2 tablespoons minced cilantro
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon honey
  • 1 teaspoon pure cocoa powder
  • 1 lime
  • Kosher or sea salt
  • Fresh ground black pepper
  • 1 20 to 25 pound turkey
  • 1 lime cut in half
  • 1 Anaheim chili pepper cut in half and seeds removed
  • 1 stalk celery cut in half
  • 1 carrot cut in half
  • 2 sprigs cilantro
  • 1 sprig parsley
  • 3 tablespoons same oil as above
  • 3 pounds turkey neck, wings and giblets cut in 1 inch pieces
  • 1 coarse chopped yellow onion
  • 1 coarse chopped red onion
  • 3 stalks coarse chopped celery
  • 3 coarse chopped plum tomatoes
  • 2 coarse chopped Anaheim chili peppers
  • 1 tablespoon black peppercorns
  • 2 teaspoons coarse kosher or sea salt
  • 1 teaspoon whole allspice berries
  • 1 teaspoon whole cloves
  • 8 cups homemade or canned turkey broth
  • 8 tablespoons all-purpose flour
  • 2 to 4 tablespoons unsalted butter (if needed)
  • Coarse kosher or sea salt and fresh ground black pepper to taste
  • Cayenne pepper to taste
2.9/5 (14 Votes)

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