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Pizza Crust

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1 cup warm water
  • 1 tbsp yeast
  • 2 tbsp oil
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 cups flour

Details

Level of difficulty Average
Cost Budget Friendly

Preparation

Step 1

Combine above ingredients and knead together.

Step 2

Add an additional 1-1 1/2 cups flour. Knead for 5 minutes and let rise 1 1/2 hours.

Step 3

Roll out on a pizza pan. Top with sauce, cheese, and any additional toppings of your choice.

Step 4

Bake at 450 degrees for 12-15 minutes.

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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Pizza Dough Pizza Crust