swiss steak with a great gravy
- 2 cans stewed tomatos
- 1 large onion sliced
- 1 round steak pounded and cut in 8 pieces
- salt and pepper
- 1 can water
- cooking oil
- 3 cups flour seasoned with salt and pepper
Level of difficulty Average
Preparation time 30mins
Cooking time 150mins
Cost Average budget
Pound the pieces of steak with flour and set aside. Cook sliced onions in 1/2 cup oil til lightly brown. Take them out and cook the floured steak til brown on both sides in the same pan.
Add the cooked onions to the steak and add the tomatoes, and add enough water to cover it. Bring to a boil, then simmer for 2 hours and 30 min or until tender..check to see if it needs more water thru out cooking.
Add a little flour to the pan to thicken the gravy.
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