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Mom's Swiss Steak


An easy crock pot recipe that can cook all day, and be ready for dinner.

Rate this recipe 3.4/5 (16 Votes)
Mom's Swiss Steak 1 Picture


  • 1 family pack cubed steak (about 4-6 pieces)
  • 1 large can crushed tomatoes
  • 2 jars Prego Garden Variety spaghetti sauce
  • 1 large onion
  • 2 medium bell peppers
  • 1 C flour
  • salt and pepper


Servings 4
Level of difficulty Average
Preparation time 30mins
Cost Average budget


Step 1

Slice onions and peppers. Place tomatoes, spaghetti sauce, onions, and peppers into crock pot. Season steaks with salt and pepper and then roll in flour and brown on stove top.

Step 2

Once steaks are brown, add them to the crock pot and allow to simmer for 2 hours or longer. The longer they stay in the pot, the more tender they will be.


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