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Basic Homey Meatloaf


Savory main dish

The Gourmandize Team

Yummilicious meatloaf that is simple yet delish.

Rate this recipe 4.1/5 (1 Votes)


  • 2 lb. ground beef
  • 1 package of onion soup/dip mix
  • 2 eggs
  • 1/4 cup mustard
  • 1/2 cup ketchup
  • 1 cup oats


Servings 6
Level of difficulty Average
Preparation time 5mins
Cooking time 120mins
Cost Average budget


Step 1

Wash your hands. Mix all the ingredients in a large mixing bowl, with your hands.

Step 2

Spray a med. size casserole dish with cooking spray. Place the mixture in the dish, forming a nice loaf with it. Cover with a generous coating of ketchup (approx. 1/4 cup).

Step 3

Preheat oven to 350 degrees, then bake the meatloaf for 2 hours, covered.


Serve with a side of potatoes and a veggie.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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Mamas Meat Loaf meatloaf