Amaretto recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
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1 part Amaretto 1 part OJ fill rest with beer
- Amaretto
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By Tiffany Crecco
Mix all ingredients
- Whiskey
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Amy Penwell's Fruit tart

By bennettathome
Blend all ingredients until it resembles meal
- Crust:
- 1 and 1/4 cup flour
- 6 tablespoon sweet butter cut into pieces
- 2 tablespoons cold shortening
- 1/2 teaspoon salt
- Filling:
- 6 tablespoon sweet butter softened
- 1/2 cup sugar
- 1 large egg
- 3/4 cup ground blanched almond
- 1 teaspoon almond extract
- 1 tablespoon amaretto
- 1 tablespoon flour
- 2 cups sliced strawberries and 2 cups raspberries
- 1/4 cup raspberry jam
The Fun Ship

By amylk103, Amy's Awesome Nest
blend all ingredients, pour over ice and garnish with lemon wedge
- 1 oz vodka
- 1 1/2 light rum
- 1/4 oz apricot brandy
- 1/4 oz amaretto
- 6 oz fruit punch
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