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Dahi Vada


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  • 1/2 cup white Lentil (Urad Dal - Soaked in water for 4 hrs)
  • 1/2 cup green gram dal (Green Moong Dal - Urad Dal - Soaked in water for 4 hrs)
  • 2 cups churned Yogurt
  • 1 tsp Ginger Chilli Paste
  • Coriander Leaves
  • Salt
  • 1/2 Soda Bicarbonate
  • Red Chilli Powder
  • Cumin Seed Powder
  • Black Salt
  • Date and Tamarind Chutney
  • Oil


Level of difficulty Average
Cost Average budget


Step 1

Grind both the dal in a grinder adding minimum water to make a fine and thick batter.
- Take out the mixture in a bowl, add the ginger chilli paste and salt and mix all the ingredients together using hands in a single direction.
- Add soda bicaronate and whisk it again.
- Take a dollop of the mixture and deep fry them in hot oil.
- Fry both the sides till nice golden brown in colour.
- Once its fried drop and soak the vadas in water and leave it for 15 - 20mins
- After that press the vadas and drain out the water and refrigerate this to cool it.
- Take them out in a serving bowl.
- Add salt to the churned yogurt and mix well
- Put the yogurt mixture all over the vadas and add date & tamarind Chutney from the top.
- Sprinkle some red chilli powder, cumin seed powder, black salt and coriander leaves and dahi vadas are ready to be served chilled.


Sprinkle a bit of sev, if desired, before serving.

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