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What to do with tamarind paste - 25 recipes

More Tamarind paste recipes

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Soak the noodles in warm water for warm hour

  • 4 boneless, skinless chicken breast(s), sliced
  • 1 pkg Thai rice noodles
  • 1/4 cup tamarind paste
  • 1/4 cup warm water
  • 6 tbsp peanuts toasted and roughly chopped
  • 3 tbsp fish sauce
  • 2 tbsp sugar
  • 2 tbsp lime juice
  • 1/2 cup vegetable oil
  • 1 tsp garlic minced
  • 2 eggs
  • 1 cup bean sprouts
  • 2 green onions cut in 1-inch matchsticks
  • 1/2 tsp red hot chili peppers roasted
  • red peppers cut into strips
  • coriander fresh
0/5 (0 Votes)

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Coriander / Kothamalli Chutney is a famous and frequently made dip in south india

  • Fresh Coriander leaves - 1/2 a bunch
  • Tomato - 2 (Medium)
  • Tamarind - a small amla size
  • Green Chili -2
  • To Temper:
  • Mustard seeds - 1 tea spoon
  • Urad dal - 1 tea spoon
  • Jeera - 1 tea spoon
  • Red chilli -1
  • Curry leaves - a few
  • oil - 2 tea spoons
0/5 (0 Votes)

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Soak tamarind for 10 minutes and take extract

  • Vatha kulambhu podi - 1 tablespoon
  • Mustard seeds
  • Sesame oil
  • Salt
  • Tamarind - 1 inch ball
  • Rice flour- 1 tsp
0/5 (0 Votes)

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