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Chili Meatballs

By

Rate this recipe 3.9/5 (20 Votes)

Ingredients

  • 2 egg yolks
  • 1/2 cup packaged dry bread crumbs
  • 1 cup grated Cheddar cheese
  • 1 1/2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 lb of chuck
  • Paprika

Details

Servings 44
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350F

Step 2

In medium bowl, beat 1/2 cup water with egg yolks. Stir in bread crumbs, cheese, chili powder, and salt. Add chuck; mix with hands

Step 3

Shape into 1-inch balls. Place in shallow pan, and bake 12 minutes

Step 4

For added eye appeal, sprinkle with paprika just before serving

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Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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