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Omelette with jam

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Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 8 eggs
  • 3 tablespoons sugar
  • 1 tablespoon rum
  • jam

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

For 4 people: Whisk 8 eggs in a bowl, with 3 tablespoons sugar and (optional) 1 tablespoon rum flavoring.

In a large nonstick skillet if possible, or in a regular pan with a little oil: simply make your omelet.

Step 2

Let cool and then spread 2 to 3 tablespoons of jam of your choice and fold. That and it's always good

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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