Quiche with chicory, ham and cream cheese
By Philadelphia
The
Gourmandize
Team
Quiche with chicory, ham and cream cheese. Discover our recipe.
Rate this recipe
3.8/5
(26 Votes)
Ingredients
- 2 Belgian endives, trimmed, and halved
- 5 ounces (2/3 cup) of light cream cheese with chives
- 1 puff pastry crust or pastry crust
- 1/3 cup cooked ham, cut into strips
- cherry tomatoes
- 3 eggs
- scant 1/2 cup milk
- Pie plan, 9 inch
- Flour to knead the dough
- 1-2 tbsp of butter for greasing pan
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 ° F. Unroll dough and place into a pie pan.
Step 2
Arrange the endive and ham on the bottom.
Step 3
Mix milk, eggs and cream cheese (preferably in a blender or mixer)
Step 4
Salt and pepper.
Step 5
Pour the mixture into the pie dish.
Step 6
Then garnish with cherry tomatoes.
Step 7
Cook the quiche for 20 minutes.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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