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Quiche with chicory, ham and cream cheese

By

The Gourmandize Team

Quiche with chicory, ham and cream cheese. Discover our recipe.

Rate this recipe 3.8/5 (26 Votes)

Ingredients

  • 2 Belgian endives
  • trimmed
  • and halved
  • 5 ounces (2/3 cup) of light cream cheese with chives
  • 1 puff pastry crust or pastry crust
  • 1/3 cup cooked ham
  • cut into strips
  • cherry tomatoes
  • 3 eggs
  • scant 1/2 cup milk
  • Pie plan
  • 9 inch
  • Flour to knead the dough
  • 1-2 tbsp of butter for greasing pan

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350 ° F. Unroll dough and place into a pie pan.

Step 2

Arrange the endive and ham on the bottom.

Step 3

Mix milk, eggs and cream cheese (preferably in a blender or mixer)

Step 4

Salt and pepper.

Step 5

Pour the mixture into the pie dish.

Step 6

Then garnish with cherry tomatoes.

Step 7

Cook the quiche for 20 minutes.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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