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Cream of Potato Soup


Have a can of Cream of potato soup

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Cream of Potato Soup 0 Picture


  • 1 can of cream of potato and 1 cup of milk and 1 can of veggies like corn or green beans


Servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 11mins
Cost Budget Friendly


Step 1

in a pan put the soup and put a cup of milk and 1 cup of veggies

Step 2

heat on medium

Step 3

Take it off the burner

Step 4

Let it cool

Step 5


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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