Almond joy recipes - 2 recipes
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Almond joy recipes
Almond Joy Ice Cream

By steven.mcmullen
Whip heavy whipping cream until peaks form
- 2 cups heavy whipping cream
- 3/4 cup International Delight Almond Joy creamer
- 1 can sweetened condensed milk
- 3/4 cup hot fudge topping (I used Hershey's)
- 1/2 cup sliced almonds
- coconut flakes, sliced almonds, hot fudge topping (optional)
Almond Joy Fudge

By Butterflygirl558
Prepare a 9×9-inch baking dish by lining it with parchment paper and lightly spraying with non-stick cooking spray
- For the Fudge Layer:
- 1 1/2 cups milk chocolate Hershey’s Kisses, unwrapped
- 1 1/2 cups chocolate candy melts (like Wilton or Almond Bark)
- 1 – 14 oz can sweetened condensed milk
- Coconut Layer:
- 1 – 14 oz bag sweetened shredded coconut
- 1 cup powdered sugar
- 1/2 cup + 1 tbsp. sweetened condensed milk
- Chocolate Candy Layer:
- 20 whole raw almonds
- 1 cup chocolate candy melts (like Wilton or Almond Bark)
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