Almond biscotti recipes - 3 recipes
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Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
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Heat oven to 350F
- 2 cups flour
- 2 tbsp instant coffee or espresso powder
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup sugar
- 1/2 tsp salt
- 2 tbsp grated orange zest
- 3 large eggs
- 1 tsp vanilla
- 3/4 cup toasted chopped almonds
- Optional: 1 oz melted chocolate to drizzle over if desired.
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Biscotti: Cranberry-Pistachio
By jamiikay
Heat oven to 300F
- 1/4 cup light olive oil
- 3/4 cup sugar
- 2 tsp vanilla
- 1/2 tsp almond extract
- 2 eggs
- 1-3/4 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup dried cranberries
- 1-1/2 cups pistachios
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