Almond biscotti recipes - 3 recipes
If you like this, you'll definitely like: biscotti
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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Heat oven to 350F
- 2 cups flour
- 2 tbsp instant coffee or espresso powder
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup sugar
- 1/2 tsp salt
- 2 tbsp grated orange zest
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- 1 tsp vanilla
- 3/4 cup toasted chopped almonds
- Optional: 1 oz melted chocolate to drizzle over if desired.
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- 1/2 tsp almond extract
- 1/8 tsp salt
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Biscotti: Cranberry-Pistachio

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Heat oven to 300F
- 1/4 cup light olive oil
- 3/4 cup sugar
- 2 tsp vanilla
- 1/2 tsp almond extract
- 2 eggs
- 1-3/4 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup dried cranberries
- 1-1/2 cups pistachios
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