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Almond Biscotti


Rate this recipe 4/5 (6 Votes)


  • 1 cup almonds
  • 1 tsp baking powder
  • 2 cups flour
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 1/8 tsp salt


Level of difficulty Average
Cost Average budget


Step 1

Toast almonds.

Step 2

Set oven to 300 and line baking sheet with parchment paper.

Step 3

In small bowl lightly beat eggs and extracts together.

Step 4

Combine remaining ingredients,except the almonds in another bowl and gradually add to egg mixture, adding in the almonds about halfway.

Step 5

Lightly flour your work surface and for dough into log.

Step 6

Bake for 30-40 min, remove from oven and cool for 10 min.

Step 7

Cut log into slices and arrange evenly on baking sheet.

Step 8

Bake for 10 min, flip, and bake for another 10 min.


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