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Almond dessert recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Almond dessert recipes

By

Paddle almond paste and sugar

  • 1 # Almond Paste
  • 1 # Sugar
  • 1 # Butter
  • 10 Eggs
  • 6.9 oz Cake Flour
4/5 (5 Votes)

By

Cake: Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 X 2 inches

  • Cake:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup shortening
  • 1/4 cup softened margarine or butter
  • 3/4 cup milk
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla
  • 2 eggs
  • Creamy White Frosting:
  • 4 cups powdered sugar
  • 1/4 cup shortening
  • 1/8 cup softened margarine or butter
  • 3/4 teaspoon almond extract
  • 1/4 cup milk
1.8/5 (13 Votes)

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